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Health Benefits for Different Types of Chinese Tea

OasisHerb > Health Benefits of Chinese Tea > Preparing Tea > Tea

tea cups copyright protected: teapot
 

White Tea

Green Tea

Oolong Tea

Black Tea

Pu'erh Tea

Fragrant Tea

White Peong (Baimudan)

Silver Pekoe (Baihao Yinzhen)

White Eyebrows (Shoumei)

 

Loong Cheng

Bird's Tongue

Screw shaped green tea

Teh Kuan Yin

Oolong

Daffofil (ShuiXian)

Qimen black tea

Yunnan black tea

Yingde black tea

Lychee black tea

Pu'erh

LiuBao

Lu'an (Luk On)

Jasmine green tea

Dragon ball jasmine

Osmanthus oolong tea

Orchid Luk On

Mildly-fermented Non-fermented Semi-fermented Fully-fermented Late & fully fermented

According to types of flowers used

Lower blood lipids

Reduce blood glucose

Anti-oxidation

Reinforce immune system

Whiten the complexion

Relieve summer heat

Release body heat

Eliminate phlegm

Anti-oxdiation

Strengthen the heart

Lower blood lipids

Lower blood pressure

Lower cholerestol

Anti-oxidation

Relieve atherosclerosis

Reinforce immune system

Protect against damage from radiation

Slimming & detoxication

 

Lower blood lipids

Reduce blood glucose

Anti-oxidation

Strength capillaries

Relieve atherosclerosis

Stomach warming

Help digestion

Lower blood lipid

Lower blood pressure

Lower cholesterol

Relieve atherosclerosis

Stomach warming

Help digestion

Weight loss

 

Release body heat

Relaxing

Reduces stress

Detoxification

Reference: 茶道教室 : 中國茶學入門九堂課, 蔡榮章; Museum of tea, Hong Kong

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