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Alternative Treatment for Diabetes – Traditional Chinese Medicine

Insulin is the cornerstone of diabetic treatment.  However, most patients are reluctant to administer insulin due to the fear of injection.  This article reviews clinical and pharmacological studies of Traditional Chinese Medicine (TCM) in the treatment of diabetes.

Herbs

Traditional Chinese Medicine

TCM is both an art and a science in healing patients.  Its diagnosis looks at the well-being of body, mind, and spirit.  Even though most Chinese medicines have not been tested under rigorous clinical trials, its clinical value has been evaluated in millions of Chinese patients over the past 5000 years. 

The philosophy of TCM is rooted in Chinese cultures of Taoism (to follow nature’s way) and Confucius (to nurture humanity and morality) and the religion of Buddhism (to free from suffering).

TCM doctors are usually pharmacists and pharmacologists who themselves identify and collect herbs, prepare formulation and follow up their patients.  TCM includes Chinese herbal medicine (CHM), acupuncture and specialized disciplines of surgery, orthopedics, pediatrics, and obstetrics and gynecology.

 

Chinese Herbal Medicine

CHM is the major modality in TCM practice. A prescription for CHM, referred to as compound recipe (Fu Fang), usually consists of four major types of herbs: 1) principal herbs, 2) assistant herbs, 3) adjuvant herbs, and 4) guiding herbs in order to maximize the therapeutic effectiveness and minimize the toxic effects.

The ingredients and the quantity of herbs in a CHM prescription are individualized and changed on a weekly basis to tailor for the patient’s age, gender, symptoms, anthropological characters, geological location and living environment.

TCM doctors have started documenting the efficacy of Chinese Herbal Medicine (approximately 1,200 recipes and 150 herbs for diabetes) for diabetes, metabolic syndrome and associated complications in western medicine database since 1980. Table 1 lists the Chinese herbs and classic recipes that were used commonly in clinical trials in diabetes and diabetic complications.

Table 1: Traditional Chinese medicine for diabetes mellitus

Single herbs - Chinese Pin Yin English Name

Bai Zhu(白朮)

Ovate atractylodes

Bai Shao

White peony root

Ban Xia (半夏)

Pinellia

Bian Dou

Hyacinth bean

Can E

Silkworm moth

Cang Zhu

Atractylodes root

Chai Hu

Bupleurum root

Chi Shao

Adsukibean

Chi Xiao Dou

Adsukibean

Chuan Xiong

Ligusticum root

Da Huang (大黃)

Rhubarb

Dan Pi (牡丹皮)

Moutan bark

Dan Shen (丹參)

Salvia root

Dang Gui (當歸)

Angelica

Dang Shen (黨參)

Codonopsis root

Di Gu Pi

Lycium root bark

Du Zhong

Eucommia bark

E Zhu

Zedoary

Fu Ling (茯苓)

Poria

Gan Cao

Liquorice root

Ge Gen

Pueraria root

Gou Ji

Cibotium root

Hua Niu Xi

Achyranthes root

Huang Bai (黄柏)

Phellodendron bark

Huang Jing

Polygonatum root

Huang Lian (黄芩)

Coptis root

Huang Qi (黃芪)

Astragalus root

Huang Qin (黄芩)

Scutellaria root

Jiang Can

Silkworm

Jin Ying Zi

Cherokee rose fruit

Li He

Litchee pit

Mai Dong (麥冬)

Ophiopogon tuber

Niu Bang Zi

Archtium seed

Ren Shen

Ginseng

San Qi

Notoginseng root

Sang Pi

Mulberry root bark

Sang Piao Xiao

Mantis egg-case powder

Sang Shen Zi

Mulberry

Snag Ye

Mulberry leaf

Sha Ren

Amomum fruit

Shan Dou Gen

Root of straight sophora

Shan Yao

Dioscorea root

Shan Zha

Crattaegus fruit

Shan Zhu Yu

Asiatic cornelian cherry fruit

She Chuang Zi

Cnidium seed

Sheng Di Huang (生地黃)

Dried rehmannia root

Sheng Shai Shen

Panax ginseng

Shi Gao

Gypsum

Shi Hu

Dendrobium

Shu Di Huang (熟地黄)

Cooked rehmannia root

Tai Zi Shen

Pseudostellaria root

Tao Ren

Peach Kernel

Tian Dong

Arisaema tuber

Tian Hua Fen(天花粉)

Trichosanthes root

Wu Wei Zi

Schisandra berry

Xi Yang Shen

American ginseng

Xian Ling Pi

Epimedium herb

Xuan Shen

Scrophularia root

Yi Mi(薏米)

Coix seed

Yi Mu Cao

Motherwort or Leonurus

Yu Zhu

Solomon’s seal root

Ze Xie

Alisma tuber

Zhi My (知母)

Anemarrhena root

Zhu Ling (朱苓)

Polyporus

TCM formula and ingredients – Chinese Pin Yin and English name

Baihu Tang (白虎湯)
(white tiger decoction)

Shi Gao (gypsum)
Zhi Mu (wind-weed rhizome)
Gan Cao (prepared licorice root)
Geng Mi (polished round-grained nonglutious rice)

Buyang Huanwu Tang (補陽還五湯)
(decoction invigorating Yang for recuperation)

  1. Huang Qi (astragalus root)
  2. Dang Gui (Chinese angelica root)
  3. Chi Shao (red peony root)
  4. Chuan Xiong (Chuanxiong rhizome)
  5. Tao Ren (peach kernel)
  6. Hong Hua (safflower)
  7. Di Long (earthworm)

Liuwei Dihuang Wan (六味地黃丸)
(bolus of rehmannia six)

Shu Di Huang (prepared rhizome of rehmannia)
Shan Zhu Yu (dogwood fruit)
Shan Yao (dried Chinese yam)
Ze Xie (oriental water plantain)
Fu Ling (poria)
Mu Dan Pi (mountain bark)

Shen Qi Wan (腎氣丸)
(bolus invigorating the kidney Qi)
Di Huang (dried rehmannia)
Shan Yao (Chinese yam)
Shan Zhu Yu (dogwood fruit)
Ze Xie (oriental water plantain)
Fu Ling (poria)
Mu Dan Pi (mountain bark)
Gui Zhi (cinnamon twig)
Fu Zi (prepared aconite root)

Yu Quan Wan (玉泉丸) (jade spring bolus)

Ge Gen (pueraria root)
Tian Huan Fen (trichosanthes root)
Mai Dong (opiopogon tuber)
Sheng Di Huang (dried rehmannia root)
Geng Mi (polished round-grained nonglutinous rice)
Gan Cao (prepared licorice root)
Wu Wei Zi (schisandra berry)

Symptom Relief

TCM has been shown to be effective in reliving diabetic symptoms.  A systemic review of 6 clinical trials reported that most of the type-2 diabetic patients receiving CHM experienced an improvement in symptoms of dry mouth, polyphagia, polydipsia, polyuria, fatigue, sweating, constipation, numb limbs, and low back pain (table 2).

Improvement rates were higher in patients receiving CHM than those treated with antidiabetic drugs (table 2). After using either CHM alone or taking CHM with Western medicine for at least 2 months, most patients with diabetic complications (80%) experienced a substantial improvement in symptoms. 

Table 2.  Improvement rates (%) of diabetic symptoms in 35 clinical trials of Chinese medicine

 

Chinese medicine

Western medicine

RR (95%CI)

p value

Dry mouth Polyphagia/polydispisa

91.7 (1,587/1,730)

74.6 (930/1,247)

1.2 (1.19-1.27)

<0.0001

Polyuria

91.2 (1484/1616)

74.2 (827/1114)

1.2 (1/.19)-1.28)

<0.0001

Fatigue

89.2 (1650/1849)

70.0 (897/1281)

1.3 (1.23-1.33)

<0.0001

Sweating

89.5 (1359/1518)

70.1 (794/1122)

1.3 (1.23-1.33)

<0.0001

Constipation

91.1 (1,327/1,456)

71.3 (724/1,155)

1.3 (1.22-1.32)

<0.0001

Numb limbs

91.8 (1,305/1,427)

72.9 (806/1,105)

1.3 (1.21-1.30)

<0.0001

Low back pain

89.9 (1,418/1,578)

72.9 (841/1,153)

1.2 (1.19-1.28)

<0.0001

Glycemic Control

Beside symptoms improvement, CHM has also been shown to improve glycemic control such as fasting (<7.3 mmol/l), postrprandial blood glucose level (<8.2mmol/l) and glycosylated hemoglobin (HbA1c) level (<7%).

Data from 78 controlled clinical trials showed that the rate of normalizing blood glucose was higher in diabetic patients using CHM compared with control subjects (table 3). As a whole, CHM appeared to be as effective as western antidiabetic drugs in reducing blood glucose level.  The blood glucose-lowering effects of CHM are probably related to enhanced ability of the pancreas to secrete insulin and to the improved insulin resistance of the muscle cells.

Table 3. Normalization of fasting blood glucose levels in 78 trials

 

Number of patients

Normalization %

Relative risk (95% CI)

P value

Number of trials

Chinese medicine + diet

30

60 (n = 18)

3.0 (1.39-6.5)

0.0033

1

Diet

30

20 (n = 6)

Chinese medicine

226

28.3 (n = 64)

2.0 (1.39-2.99)

0.0002

6

Placebo

222

14.0 (n = 31)

Chinese medicine

1546

52.9 (n = 813)

1.3 (1.22-1.47)

<0.0001

19

Oral antidiabetic drugs

918

39.2 (n = 360)

Chinese medicine + oral antidiabetic drugs

2735

48.3 (n = 1321)

1.5 (1.37-1.73)

<0.0001

48

Oral antidiabetic drugs

2088

30.7 (n = 640)

Chinese medicine + oral antidiabetic drugs

1045

41.0 (n = 428)

1.8 (1.44-2.31)

<0.0001

4

Yu Quan Wan
(玉泉丸)

258

22.5 (n = 58)

Normalization of blood glucose is defined by a fasting blood glucose of <7.3 mmol/l or a postprandial blood glucose of <8.3 mmol/l

Failure to Antidiabetic Drugs

When patients fail to respond to 3 to 4 oral antidiabetic drugs, physicians might start the patients on insulin therapy.  However, most patients often resist initiating insulin therapy due to the fear of injection and the inconvenience associated with the administration.

However, recent studies have indicated that CHM and acupuncture in combination with Western medicine might be effective in restoring glcyemic control in type 2 diabetic patients who failed to respond to oral antidiabetic agents. 

Table 4 shows rates of improvement in glycemic control, as defined by a fasting plasma glucose of <8.2 mmol/l plus symptom relief. The improvement rate was higher in patients (total number = 300) treated with integrated Chinese and Western medicine than those (total number = 296) receiving Western medicine alone in 5 controlled trials (RR = 1.1, 95% CI 1.02–1.18, p = 0.01).

Table 4.  Efficacy of Chinese medicine in rescuing secondary failure to oral antidiabetics drugs

Controlled trial

Efficacy rate % (n)

Reference

Xiao Ke wan (消渴丸)

82.7 (81/98)

Shi, 2000

Glibenclamide

64.1 (41/64)

 

Yiqi Yangyin + tolbutamide + metformin

93.3 (56/60)

Wang and Hu, 2001

Tolbutamide + metformin

67.9 (38/56)

 

Acupucture + Berberine + yeast + glibenclamide + metformin

100 (80/80)

Xue and Li, 2001

Glibenclamide + metformin

100 (80/80)

 

Insulin

87.5 (35/40)

 

Jiaveitaochechengqitang

73.2 (30/41)

Zhu et. al. , 2002

Metformin

75.7 (28/37)

 

Jiaveitaochechengqitang

71.4 (15/21)

Chen et. al., 2004

Rosiglitazone

73.7 (14/19)

 

Efficacy is defined by a fasting blood glucose of <8.2mmol/l plus symptoms relieving

Adverse Effects

CHM is well tolerated and relatively safe in clinical use.  Approximately 5% of the total adverse events and drug-related deaths are caused by the use of CHM.  Non-serious adverse events associated with CHM treatment include diarrhea, abdominal pain, nausea, and loss of appetite.

Like other anti-diabetic agents, CHM might also cause hypoglycemia.  For example, Xiao Ke Wan, a widely used CHM composed of  six herbs (Di Huang, Ge Gen, Huang Qi, Shan Yao, Tian Hua Fen, Wu Wei Zi) and 0.25mg glyburide  and indicated for type-2 diabetic patients with a deficiency syndrome of both Yin and Qi, has a 5% incidence of hypoglycemia.  The risk of hypoglycemia is even alarming in elderly subjects, individuals with impaired hepatic and renal function, patients with acute infection, and in patients who use insulin or other anti-diabetic drugs.

Moreover, patients who experienced hypoglycemia with Xiao Ke Wan had a high risk of death (3.3%) and stroke (9.8%). Therefore, extreme caution should be taken to prevent hypoglycemia and other serious adverse events when taking Chinese herbal medicine with anti-diabetic agents.

Conclusions

CHM is effective and relatively safe in relieving diabetic symptoms and controlling hyperglycemia in patients with diabetes.

However, patients are strongly advised to follow their Chinese medicine doctor’s directions when taking Chinese medicine and to inform their endocrinologist if they are taking Chinese medicine.  Like other anti-diabetic agents, Chinese herbs are associated with hypoglycemia and herb-drug interactions may occur if herbs are misused.

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